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PREMISES LICENCE

 

The Licensing Act 2003

Schedule 12, Part A

 

 

 

Premises Licence Number

13/00231/LAPRE

Part 1 Premises Details

Postal address of premises , or if none, ordnance survey map reference or description, including Post Town & Post Code

Hush Heath Winery

Hush Heath Estate

Five Oak Lane

Staplehurst

Tonbridge

Kent

TN12 0HX

 

 

Telephone number

01622 832794

 

 

 

Where the licence is time limited the dates

Not Applicable

 

Licensable activities authorised by the licence

Sale or Supply of Alcohol

 

 

Times the licence authorises the carrying out of licensable activities

 

Sale or Supply of Alcohol

 

 

 

 

Every Day

10:00 - 00:00

 

 

 

The opening hours of the premises

 

 

Sunday

12:00 - 17:00

Monday to Saturday

11:00 - 17:00

 

 

 

The non-standard opening hours of the premises

Not applicable

 

Where the licence authorises supplies of alcohol whether these are on and / or off supplies

Alcohol is supplied for consumption both on and off the premises.

 

 

 

 

 

 

Part 2

Name, (registered) address, telephone number and email address (where relevant) of holder of premises licence

 

Mr Richard Balfour-Lynn

Husheath Manor

Husheath Hill

Staplehurst

Cranbrook

Kent

TN17 2NG

 

Email address rbl@warwickbalfour.com

 

Registered number of holder, for example company number, charity number (where applicable)

None supplied

 

 

Name, address and telephone number of designated premises supervisor where the premises licence authorises for the supply of alcohol

Ms Victoria Claire Ash

1 West View

Fletching Street

Mayfield

East Sussex

TN20 6TP

 

 

Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol

 

 

Licence Number:

WEA/LN/000010627

Licence Authority:

Wealden District Council

 

Neil Harris

Head of Democratic Services

Maidstone Borough Council

 


Annex 1 Mandatory conditions

 

The supply of alcohol

 

Where a premises licence authorises the supply of alcohol, the licence must include the following conditions:-

 

No supply of alcohol may be made under the premises licence -

 

(a) at a time where there is no designated premises supervisor in respect of the premises licence, or

 

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

 

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

 

Mandatory Conditions in force from 06 April 2010

 

1. The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

 

Irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

 

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

(i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) Drink as much alcohol as possible (whether within a time limit or otherwise);

 

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

discounted fee to the public or to a group defined by a particular characteristic (other than

any promotion or discount available to an individual in respect of alcohol for

consumption at a table meal, as defined in section 159 of the Act);

 

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

 

(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

(i) the outcome of a race, competition or other event or process, or

(ii) the likelihood of anything occurring or not occurring;

 

(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

 

2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

 

3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

 

4. The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

 

The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

 

5. The responsible person shall ensure that -

 

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

(i) beer or cider: pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml; and

 

(b) customers are made aware of the availability of these measures.

 

 

Annex 2 Embedded conditions

 

Not applicable

 

Annex 3 Conditions consistent with the Operating Schedule

 

There shall be CCTV coverage of all licensed areas. The CCTV system will be kept in good working order and any images captured will be kept for a minimum of 30 days and supplied to a Police Officer or Local Authority Licensing Officer upon request.

 

No customers will be left unsupervised on the premises.

 

The supply of alcohol on the premises will be limited to tasting samples only.

 

Children will be kept under adult supervision at all times.

 

All hazardous materials will be kept under child proof lock.

 

 

Annex 4 Conditions attached after a hearing by the licensing authority

 

No Additional Conditions have been attached.

 

Annex 5 Plans

 

Please see attached

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